Healthy Eating
Help improve the lives and health of your students through balanced eating! This course provides practical advice and research-based strategies that address the root causes of unhealthy eating. Participants will discover how to: a)choose the right balance of the right foods for optimal health, b)set realistic goals and healthy rewards, c)identify and overcome barriers to healthy eating, and d)cope with triggers for unhealthy eating. This course contains checklists, charts, tips, and other features that will help you develop classroom lesson plans and personalized action plans that are fun for you and your students.
NOTE: Required textbook must be purchased separately.
NOTE: Required textbook must be purchased separately.
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Dr. Andrew Herrick
Instructor
I am currently Director of Academic Development and a faculty member at Fresno Pacific University. I am responsible for all course offerings and marketing through the Office of Continuing Education, which includes identifying and developing new programs, courses, and instructors who are passionate about Christian higher education. I actively teach graduate, undergraduate, and professional development online courses for the university.